This is a demo store. No orders will be fulfilled.
 |
Ochsner LSU Health Shreveport
Opening a Healthcare Facility in the Midst of a Pandemic Ochsner LSU Health Shreveport overcame daunting challenges to quickly open a new hospital, making room for the anticipated COVID-19 patient surge. See how Aladdin's Convect-Rite 3 Insight helps ensure patient food is safely transported to an off-site location, St. Mary Medical Center.
|
 |
Hennepin HealthcareImprove Patient Satisfaction Scores by Extending Hot-Food Holding Times With 455 operating beds, the hospital can serve upwards of 1,350 patient meals a day. See how Aladdin's Heat on Demand Advantage® system helps maintain temperatures from plating the meals in the main kitchen to delivering to each patient.
|
 |
Union Hospital of Cecil CountyCombining Farm-to-Fork with Cook-Chill See how Union Hospital uses Aladdin's Convect-Rite System to combine farm-fresh ingredients with cook-chill technology. It has generated expanded menu offerings, higher food quality, and greater patient satisfaction. Combining Farm to Fork with Cook-Chill Video
|
 |
Baystate Medical CenterSpoken Menu Nourishes Patient Satisfaction See how Baystate improves Patient satisfaction scores improved with the launch of spoken menu concept combined with guest services ambassadors and a new POD tray assembly supported by Aladdin Temp-Rite's Heat on Demand Advantage and Ready-Chill systems.
|
 |
Ascension Seton Medical Center AustinRoom Service Style patient feeding with catering associates. Learn more about how Seton implemented Room Service Style patient feeding with catering associates who personally interact with patients using a combination of standard and customized Aladdin Temp-Rite products.
|
 |
CHI Health SystemDeliverying Patient Satisfaction See how CHI Health provides over 4,000 patient meals from their central kitchen every day, transporting to multiple acute care hospitals. Patients have a restaurant-style menu full of meals heated with Aladdin's Convect-Rite system.
|
|
|
Robert Wood Johnson University HospitalHeat on Demand® Induction System
|
 |
The Hospital for Sick ChildrenHeat On Demand Ultra® System |
 |
Bridgepoint HospitalSkandia Insulated Tray System |
To view in PDF format, you must have Adobe Acrobat Reader installed.
Please click here to download their FREE Acrobat Reader.
Baystate Medical Center
A Winning Combination Improves Patient Satisfaction
Baystate Medical Center’s patient satisfaction scores improved with the launch of a Spoken Menu concept combined with guest service ambassadors and a new pod tray assembly area supported by Aladdin Temp-Rite’s Heat on Demand Advantage and Ready-Chill systems.
Froedtert Hospital
Successful Room Service Is A Team Effort
Froedtert Hospital Revolutionizes Patient Dining with Aladdin's Room Service Program. High-quality meals, reduced waste, and soaring patient satisfaction mark the success of the new program since switching from a traditional trayline system.
Ochsner LSU Health Shreveport
Opening a Healthcare Facility in the Midst of a Pandemic
Ochsner LSU Health Shreveport overcame daunting challenges to quickly open a new hospital, making room for the anticipated COVID-19 patient surge. See how Aladdin's Convect-Rite 3 Insight helps ensure patient food is safely transported to an off-site location, St. Mary Medical Center.
Hennepin Healthcare
Improve Patient Satisfaction Scores by Extending Hot Food Holding Times
With 455 operating beds, the hospital can serve upwards of 1,350 patient meals a day. See how Aladdin's Heat on Demand Advantage system helps maintain temperatures from plating the meals in the main kitchen to delivering to each patient.
Union Hospital of Cecil County
Combining Farm-to-Fork with Cook-Chill
See how Union Hospital uses Aladdin's Convect-Rite System to combine farm-fresh ingredients with cook-chill technology. It has generated expanded menu offerings, higher food quality, and greater patient satisfaction.
Baystate Medical Center
Spoken Menu Nourishes Patient Satisfaction
See how Baystate improves patient satisfaction scores with the launch of spoken menu concept combined with guest services ambassadors and a new POD tray assembly supported by Aladdin Temp-Rite's Heat on Demand Advantage and Ready-Chill systems.
Ascension Seton Medical Center Austin
Room Service Style Patient Feeding with Catering Associates
Learn more about how Seton implemented Room Service Style patient feeding with catering associates who personally interact with patients using a combination of standard and customized Aladdin Temp-Rite products.
CHI Health System
Delivering Patient Satisfaction
See how CHI Health provides over 4,000 patient meals from their central kitchen every day, transporting to multiple acute care hospitals. Patients have a restaurant-style menu full of meals heated with Aladdin's Convect-Rite system.
Robert Wood Johnson University Hospital
Heat on Demand Induction System
The Hospital for Sick Children
Heat On Demand Ultra System