This is a demo store. No orders will be fulfilled.
Ready-Chill® Cold Meal Systems
Ready-Chill®
Cold food should arrive cold. Ready-Chill cold meal systems keep sandwiches, salads, desserts and beverages properly chilled from tray assembly all the way to the bedside, for up to 60 minutes, with no power cords, compressors or mechanical cooling on the tray.
Ready-Chill is a stackable cold base and clear dome system, so it drops into the patient meal delivery system you already run rather than replacing it. Color-changing readiness indicators tell staff at a glance when a base is chilled and ready to go, which takes the guesswork out of the tray line.
What a Ready-Chill Cold Meal System Includes
Four components make up the Ready-Chill cold food system. Mix base sizes and dome styles to match your plate sizes and menu.
Ready-Chill® Cold Base for 7" Plates (RCB100)
Pre-chilled base for 7" plates; 12 per case.
Ready-Chill® Cold Base for 9" Plates (RCB200)
Pre-chilled base for 9" plates; 12 per case. Our top seller in the Ready-Chill line.
Ready-Chill® Dome for Small Base, Clear (T730)
Clear dome for the small cold base; 12 per case.
Ready-Chill® Dome for 9" Cold Base, Clear (ESCD100)
Clear dome for the 9" cold base; 24 per case.
Browse the full range of cold bases and domes and plate covers if you need sizes outside the Ready-Chill line.
Why Choose Ready-Chill Cold Meal Systems?
Cold items are the easiest part of a tray to get wrong, and they are the first thing a patient notices. Ready-Chill cold meal delivery holds temperature through assembly and transport without adding equipment, power draw or noise to the tray line.
Key Benefits
- Up to 60 minutes of cold holding for sandwiches, salads, desserts and beverages
- Color-changing readiness indicators so staff can see at a glance which bases are chilled and ready
- No power, cords or compressors on the tray; the base is chilled before service and works passively from there
- Stackable, space-saving design that streamlines storage and speeds up the tray line
- Clear domes that show the plate off properly, so cold courses arrive looking as good as they taste
- Drops into your existing setup rather than replacing it
Built to Fit the Meal Delivery System You Already Run
Ready-Chill is designed to sit alongside your hot service, not compete with it. Pair cold meal systems with Heat On Demand® induction systems, Convect-Rite® retherm systems or the Insul-Max® heated base system to run hot and cold courses on the same tray and the same cart.
Because Ready-Chill bases and domes use the standard Aladdin traytop footprint, they work with the trays, bases and covers already in your operation. Our team can confirm compatibility with your current plate sizes and tray setup before you order.
Choosing the Right Cold Meal System Setup
Whether you run one central kitchen or deliver across several buildings, Ready-Chill cold food delivery adapts to how your operation already works:
- Centralized trayline operations: chill bases in bulk ahead of service and feed them straight onto the line
- Room service models: hold cold courses to order without tying up refrigerated equipment
- Satellite delivery stations: carry cold holding to remote units with no power requirement at the destination
Not sure which bases and domes you need? Talk to our team and we will match your plate sizes and menu to the right Ready-Chill components.
Frequently Asked Questions
Explore More Meal Delivery Systems
Looking at the full picture? Browse the rest of the Aladdin meal delivery systems range:
Need help planning your cold meal service?
Schedule a consultation with our team and we will help you build the right Ready-Chill setup for your operation.