Good article about the smart food service design included in Baptist Health Lexington's new kitchen and servery.  Aladdin's NEW Heat on Demand Advantage Induction system was installed as their patient meal delivery system.

Aladdin Temp-Rite Vice President of Operations, Tim Altizer shares his insight on the company's continuous improvement efforts.

Good article about how Denver hospitals improve the quality and taste of food served to patients, visitors and staff to boost their customer satisfaction scores and stay competitive with other hospitals.

USA Today article about UNC Healthcare's amazing hospital food and the impact on their patient-satisfaction scores.

Foodservice Director Magazine named Cedric Junearick, Huntsville Hospital's Food Service Director, FSD of the Month! 

Foodservice Director Magazine named Becky Hassinger, University of Missouri Health Care, FSD of the Month!

Good article in Foodservice Director magazine about how hospitals are conserving energy and reducing waste.